Adapting to Climate Change: Challenges for Uji Tea Cultivation-Reference-Cited by-同舟云学术

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Adapting to Climate Change: Challenges for Uji Tea Cultivation

Published:2015-06-01 Issue:1 Volume:3 Page:32-36
ISSN:2187-4506
Container-title:International Journal of Sustainable Future for Human Security
language:
Short-container-title:J-SustaiN

Author:

Ashardiono Fitrio, ,Cassim Monte,

Publisher

SustaiN Society

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alleviation of high light stress in shade-treated tea leaves by acclimation to light before shade removal;Bioscience, Biotechnology, and Biochemistry;2022-09-13

2. Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States;Frontiers in Nutrition;2022-02-02

3. Stress Responses of Shade-Treated Tea Leaves to High Light Exposure after Removal of Shading;Plants;2020-03-01

4. Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors;Sustainability;2019-05-24

5. Application of the Terroir Concept on Traditional Tea Cultivation in Uji Area;Sustainable Solutions for Food Security;2019

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