Strategies for Prevention of Food Poisoning-Reference-Cited by-同舟云学术

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Strategies for Prevention of Food Poisoning

Published:2007 Issue:7 Volume:50 Page:606
ISSN:1975-8456
Container-title:Journal of the Korean Medical Association
language:ko
Short-container-title:J Korean Med Assoc

Author:

Chun Byung-Chul¹

Affiliation:

1. Department of Preventive Medicine, Korea University College of Medicine, Korea. chun@korea.ac.kr

Publisher

Korean Medical Association (KAMJE)

Subject

General Medicine

Link

https://synapse.koreamed.org/pdf/10.5124/jkma.2007.50.7.606

Reference9 articles.

1. Korea Food and Drug Administration. Educational hompage for prevention of food poisoning. Available at http://fm.kfda.go.kr/ ; cited in June 5th, 2007.

2. Centers for Disease Control and Prevention. FoodNet surveillance report for 2004. 2004. Available at http://www.cdc.gov/foodnet/reports.htm; cited in June 5th, 2007.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia;PLOS ONE;2022-01-28

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