FEATURES OF THE INFLUENCE ON ALLOCHTHONOUS MICROORGANISMS OF SPECIFIC BIOLOGICALLY ACTIVE COMPONENTS OF PACKAGED MINERAL WATERS
Author:
Affiliation:
1. SI «Ukrainian Scientific-Research Institute of Medical Rehabilitation and Balneology, the Ministry of Public Health of Ukraine»
2. O.V. Bogatsky Physical-Chemical Institute National Academy of Sciences of Ukraine
Publisher
Poltava State Medical University
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference29 articles.
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2. Totaro M, Casini B, Valentini P, Miccoli M, Lopalco PL, Baggiani A. Assessing natural mineral water microbiology quality in the absence of cultivable pathogen bacteria. J Water Health. 2018 Jun;16(3):425-434. DOI: 10.2166/wh.2018.183.
3. Welle F, Franz R. Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment. Food AdditContam Part AChem Anal Control Expo Risk Assess. 2018 Dec;35(12):2482-2492. DOI: 10.1080/19440049.2018.1543957.
4. Lesaulnier CC, Herbold CW, Pelikan C, Berry D, Gérard С, Le Coz Х, et al. Bottled aqua incognita: microbiota assembly and dissolved organic matter diversity in natural mineral waters. Microbiome. 2017;5:126. Available from: https://doi.org/10.1186/s40168-017-0344-9.
5. Sala-Comorera L, Caudet-Segarra L, Galofré B, Lucena F, Blanch A, García-Aljaro C. Unravelling the composition of tap and mineral water microbiota: Divergences between next-generation sequencing techniques and culture-based methods. International Journal of Food Microbiology. 2020;334:108850. DOI: 10.1016/j.ijfoodmicro.2020.108850.
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