EFFECT OF PRESERVATIVES AND AZO-DYES ON THE ORGANS OF THE GASTROINTESTINAL TRACT

Author:

Yachmin A. I.1,Yeroshenko G. A.1,Bilash S. M.1,Shevchenko K. V.1,Lisachenko O. D.1,Vatsenko A. V.1,Perederii N. A.1

Affiliation:

1. Poltava State Medical University (Poltava, Ukraine)

Publisher

Poltava State Medical University

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference31 articles.

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2. Ma L, Hu L, Feng X, Wang S. Nitrate and Nitrite in Health and Disease. Aging Dis. 2018 Oct;9(5):938-945. DOI: 10.14336/AD.2017.1207.

3. Lundberg JO, Gladwin MT, Ahluwalia A, Benjamin N, Bryan NS, Butler A, et al. Nitrate and nitrite in biology, nutrition and therapeutic. Nat Chem Biol. 2009 Dec;5(12):865-9. DOI: 10.1038/nchembio.260.

4. Motarjemi Y, Moy G, Todd E. Encyclopedia of Food Safety. 1st Edition. Elsevier Inc: Academic Press; 2013. 2304 р.

5. European Food Safety Authority. Refined exposure assessment for Ponceau 4R (E 124). EFSA Journal. 2015 Apr 21;13(4):4073. DOI: 10.2903/j.efsa. 2015.4073.

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