Affiliation:
1. Poltava State Medical University (Poltava, Ukraine)
Publisher
Poltava State Medical University
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference24 articles.
1. Scotter MJ, editor. Colour Additives for Foods and Beverages. Woodhead publishing; 2015. 260 p.
2. Motarjemi Y, Moy G, Todd E. Encyclopedia of Food Safety. Elsevier; 2014. 2152 p.
3. Iammarino M, Mentana A, Centonze D, Palermo C, Mangiacotti M, Chiaravalle AE. Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection. Methods. 2019 Apr 22;6:856-61. DOI: 10.1016/j.mex.2019.04.018.
4. Iammarino M, Mentana A, Centonze D, Palermo C, Mangiacotti M, Chiaravalle AE. Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection. Food Chem. 2019 Jul 1;285:1-9. DOI: 10.1016/j.foodchem.2019.01.133.
5. Kim HJ, Lee MJ, Park HJ, Kim HJ, Cho SK, Jeong MH. Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry. Food Sci Biotechnol. 2018 Jan 16;27(3):877-82. DOI: 10.1007/s10068-018- 0308-2.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献