EFFECT OF IRRIGATION AND NITROGEN, PHOSPHORUS AND POTASSIUM RATE AND PLACEMENT ON TOMATO FRUIT YIELD AND SIZE

Author:

BLATT C. R.,McRAE K. B.

Abstract

Tomato (Lycopersicon esculentum Mill. ’Cabot’) was grown in Atlantic Canada on two soil types that contained either "high" (350–500 kg ha−1) or "low" (85–150 kg ha−1) soil P (Bray no 2). Application of water by trickle irrigation increased total (ripe + green fruit) marketable yields in 3 of 4 yr. Since there were no irrigation versus NPK fertilizer treatment interactions, all treatments were irrigated in subsequent experiments. On the "high" P soil, maximum yield was attained with side-banding P at 8.7 kg ha−1 at transplanting with preplant broadcast N and K. At the same broadcast N and K rates, it required 35 kg ha−1 of broadcast P to achieve the same yield. Similarly, on the "low" P soil with the same rates of N and K broadcast, banding P at rates up to 17.5 kg ha−1 was approximately four times as efficient as either banding or broadcasting all three nutrients in terms of increasing yield. Maximum ripe and total fruit yields, respectively, for the all-banded and all-broadcast methods (80 kg N, 70 kg P and 66 kg K ha−1) were 24 and 17% less than attained when P was banded at 35 kg ha−1 with the same rates of broadcast N and K. Doubling the N and K rates with P increased to 70 kg ha−1 further increased yields by 28% for the P-banded plus N and K broadcast method. However, these high N and K rates seriously depressed yields for the all-banded application. Banding P with broadcast N and K also produced larger fruit than either of the other two application methods. Results clearly demonstrated the yield advantage of irrigation and the superiority of side-banding P with broadcast N and K over banding or broadcasting all three nutrients for maximizing yields and fertilizer-use efficiency for tomato production in the Atlantic Region of Canada. Key words: Tomato, broadcast, banding, phosphorus efficiency, irrigation

Publisher

Canadian Science Publishing

Subject

Soil Science

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