Evaluating alfalfa cultivars and germplasms for pastures using the mob-grazing technique

Author:

Bittman S.,McCartney D. H.

Abstract

There is growing evidence that alfalfa (Medicago sativa L. sensu lato) germplasms that perform well in trials that are mechanically clipped may not persist well under grazing. This trial assessed the persistence of nine alfalfa germplasms under grazing over a period of 4 yr in northeast Saskatchewan. The germplasms included registered cultivars and experimental strains of M. sativa ssp. media Pers. and M. sativa ssp. falcata (L.) Arcang. with a range of growth habits and winterhardiness. Each paddock was seeded with all entries in mixture with smooth bromegrass (Bromus inermis Leyss.) and grazed repeatedly for 1- to 2-d periods, using high stocking rates, to ensure that all entries were grazed uniformly. Three grazing intensities — light, moderate and intense — were set by varying the rest period between grazings. Ground cover of all the currently recommended alfalfa cultivars of the media ssp. declined during the trial; the germplasms of falcata ssp. increased; and two media ssp. strains from northern Alberta maintained fairly constant ground cover. Grazing intensity affected rate of stand decline but not final ranking of germplasms, so there was no grazing × germplasm interaction. Seeded and volunteer smooth bromegrass maintained better stands under light than intense grazing, whereas volunteer bluegrass (Poa spp.) performed better under intense grazing. Ground cover of alfalfa germplasms was generally correlated with their annual yield and proportion of total dry matter yield. The results suggest that falcata germplasms should be included in seed mixes for long-term pastures and that mob grazing be used to assess the persistence of alfalfa germplasms before they are recommended for use in pastures. Key words:Medicago sativa L., Medicago sativa ssp. falcata (L.) Arcang., persistence, grazing tolerance.

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

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