EFFETS DES METHODES DE RATIONNEMENT SUR LES PERFORMANCES ET LA QUALITE DES CARCASSES DES PORCS DE MARCHE

Author:

FLIPOT PAUL,ROY G. L.

Abstract

Growth, feed efficiency, and carcass data were obtained on ninety-four (94) crossbred pigs, to study the effect of types of feed restriction. The feeding treatments used in this experiment were as follows: (1) ad libitum; (2) 30–45 min per meal twice a day; (3) restricted to 85% of treatment 1, but with a 15% increase in protein, vitamin, and mineral supplementation; the pigs were started on this treatment at 27 kg of body weight; (4) same as treatment 3, but starting at 57 kg of body weight; (5) fasting once a week, starting at 27 kg of body weight; (6) same as treatment 5, but starting at 57 kg of body weight. During the rest of the week, pigs on treatments 5 and 6 were fed as on treatment 2. The pigs fed ad libitum were superior (P = 0.05) in growth rate and feed efficiency to those on a restricted diet. Those which fasted once a week starting at a body weight of 27 kg were significantly inferior (P = 0.05) to those on the other treatments. Backfat thickness and loin length were increased (P = 0.05) by the ad libitum feeding treatment, whereas carcass length and weight, ham weight, and rib eye area were not significantly affected (P = 0.05) by the feeding systems. Castrated males were superior (P = 0.05) to females in growth and inferior (P = 0.05) in carcass quality. The females had longer carcasses, leaner hams, and larger rib eye areas (P = 0.05) than the males. Crossbred Poland China × Yorkshire–Lacombe (P × Y–Lc) had heavier and fatter carcasses (P = 0.05) than crossbred Poland China × Yorkshire–Landrace (P × Y–Ld). However, rib eye area and dressing percentage were superior (P = 0.05) for the P × Y–Lc cross.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. SHRINKAGE LOSSES IN ALBERTA HOG DELIVERIES;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2008-11-13

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