Abstract
Samples (115) of rapeseed meal were collected from feedmills and crushing plants across Canada during July–December 1972. The samples averaged 7.7% moisture, 35.9% crude protein, 11.2% crude fibre, 3.8% ether extract, 6.5% ash and 7.0 mg glucosinolates per gram. By microscopy, 86% of the samples averaged 1.8% total impurities; 14% averaged 4.5% impurities or material other than rapeseed. These findings are discussed in relation to rapeseed grading standards and in relation to normal variation in rapeseed meal quality.
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
18 articles.
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