Response of lentil to microbial inoculation and low rates of fertilization in the semiarid Canadian prairies

Author:

Gan Y.,Hanson K. G.,Zentner R. P.,Selles F.,McDonald C. L.

Abstract

The use of microbial inoculation may increase nodulation and seed yield of annual legumes. A study was conducted to determine the effect of formulations (seedapplied powder vs. soil-applied granular inoculants), placement of granular inoculants in soils (applied in the seed-row vs. sidebanded), and low rates of fertilizers in comparison to P-solubilizing microbes Penicillium bilaii on plant establishment, maturity, and seed yield of lentil (Lens culinaris Medik.) in the semiarid Canadian prairies. Green lentil was grown on a silt loam and a heavy clay soil in southwestern Saskatchewan from 1999 to 2002. Inoculated lentil with Rhizobium increased seed yield by 45% averaged across all 6 site-years. Granular soil inoculants increased lentil seed yield by 19% over seed-applied inoculants. Placement of soil inoculants in the seed row or side-bands produced similar results. On the silt loam soil, the use of rhizobial inoculants increased lentil seed yield by 15%, while the yield increase was 70% on the heavy clay. Starter N applied at a rate of 15 kg ha-1 increased seed yield by 13% for lentil grown on the heavy clay, but there was no effect on the silt loam. Phosphorus fertilizer applied at a rate 15 kg P ha-1 did not influence lentil establishment, growth or seed yield. Similarly, the P-solubilizing microbes P. bilaii did not influence plant growth or development, nor did it affect the seed yield of lentil. Soil granular rhizobial inoculants are preferred over seed-applied inoculants, fertilizers, or P-solubilizing microbes in lentil because of their strong and consistently positive impact on plant growth and seed yield in the semiarid Canadian prairies. Key words: Lens culinaris, nodulation, seed yield, Penicillium bilaii, P-solubilizing microbes

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

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