Daily variation in blood enzymes and metabolites in ewes under three levels of feed intake

Abstract

Daily variations in the concentration of albumin, creatinine, non-esterified fatty acids, globulins, glucose, total lipids, total protein, triglycerides, urea, β-hydroxybutyrate, and in the activity of alkaline phosphatases, aspartate aminotransferase, glucose-6-phosphate dehydrogenase, glutamate dehydrogenase, isocitrate dehydrogenase and pyruvate kinase were evaluated in the serum or plasma of ewes fed 30, 100 and 200% of theoretical maintenance energy requirements. A daily profile was observed in almost all variables, which may be of importance when interpreting data for these blood indicators. Daily variations were found even for albumin and total protein serum concentrations, showing a significant decrease of their levels after the meal. In order to maximize the diagnostic value of these indicators, the most suitable times for blood collection seem to be 16 h after the meal and (or) just before the meal. Collection 16 h after the meal apparently allows the characterisation of a relatively steady metabolic state, intermediate between the effects of food intake and the final phase of the intensification of body reserve mobilization. Collection just before the meal will give a good indication of the level of activity of those mobilization mechanisms. Key words: Blood, metabolites, enzymes, profiles, sheep