Author:
Gijzen Mark,Chapman Ralph,Ross Loretta M.,Starratt Alvin N.
Abstract
Soybean root fluorescence in ultraviolet light is controlled by the Fr loci. Extracts from fluorescent roots of soybean contain three closely related fluorescent compounds that are greatly reduced in extracts from non-fluorescent roots. Root fluorescence is due to their presence, regardless of the Frlocus that conditions this trait. Key words: Coumarin, genetic locus, glycoside, fluorescence, roots, soybean
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献