Author:
Girard C. L.,Berthiaume R.,Faucitano L.,Lafrenière C.
Abstract
Vitamin B12 concentrations in longissimus dorsi of steers were decreased by the addition of concentrate as compared with feeding with grass silage only, but this decrease was prevented by the use of growth promotants (Revalor® and Rumensin®; P = 0.06). Beef production systems can modify vitamin B12 concentrations in meat. Key words: Beef, plasma, muscle, vitamin B12
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
7 articles.
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