Author:
ROWBERRY R. G.,KETCHESON J. W.
Abstract
Potatoes (Solanum tuberosum L. ’Kennebec’) receiving similar N, P and K nutrition showed no consistent changes in yield, specific gravity and quality of boiled tubers when K2SO4 and KNO3 were substituted for the commonly-used KCl. Broadcasting three-quarters of the K as KCl the previous fall, compared with banding at planting, had no effect on yield or quality.
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
4 articles.
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