Abstract
Fall rye grain yields were reduced when grazed during the fall of the seeding year, spring of the succeeding year or when grazed during both the fall and spring periods. Spring grazing reduced grain yield by only 10% and fall grazing by only 17%; grazing in both fall and spring reduced yield by 25%.
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
28 articles.
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