Author:
GARDINER E. E.,MAJOR D. J.,DUBETZ S.
Abstract
The effects of substituting various levels of sorghum for wheat in diets for laying hens were studied. Egg production, egg weight, feed consumption, body weight and hatchability of eggs from Single Comb White Leghorn hens were not affected by the proportion of sorghum in the diet. Key words: Sorghum, wheat, nutrition, egg production
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
2 articles.
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