EFFECT OF WHEAT STRAW INCORPORATION ON DENITRIFICATION OF N UNDER ANAEROBIC AND AEROBIC CONDITIONS

Abstract

The effects of wheat straw incorporation on denitrification, immobilization of N, and C mineralization were investigated at H2O contents of 60, 90 and 120% saturation. Incorporation of increasing levels of straw consistently increased the rate of denitrification for the first 4–8 d, followed by negligible N losses thereafter. In a total period of 96 d, the addition of 1.0% straw increased N losses from 2.5 to 10.1, and from 61.6 to 83.9 μg g−1 in the 60 and 120% water saturation treatments, respectively. The pattern of CO2-C evolved was practically identical to that of the denitrification rate for the initial period when sufficient [Formula: see text] was present. This study has confirmed that in flooded soils, high rates of denitrification will persist only when C is supplied by native or applied organic C sources, provided adequate [Formula: see text] is present. When [Formula: see text] was low, denitrification rates rapidly decreased, even with a sufficient supply of C. Immobilization of fertilizer N (50 μg N g−1 as K15NO3) was very rapid. Around 90% of the total immobilization of applied N occurred within 4 d. Incorporation of 1.0% straw increased the immobilization of fertilizer N from 8.4 to 42.8, and from 1.0 to 7.6% in the 60 and 120% water-saturated treatments, respectively. Remineralization of recently immobilized fertilizer N was observed after 32 d in the 60% saturation treatments only. Key words: Denitrification, wheat straw, mineralization of N