Adaptation of oilseed crops across Saskatchewan

Author:

May W E,Brandt S A,Gan Y.,Kutcher H R,Holzapfel C B,Lafond G P

Abstract

Differences in response to nitrogen (N) fertilizer will affect the production economics of field crops. Currently, there is limited information comparing the agronomic and economic performance of juncea canola (Brassica juncea L.) and sunflower (Helianthus annuus L.) to napus canola (Brassica napus L.) and flax (Linum ustitatissimum L.) in Saskatchewan under no-till practices. A study of these species was carried out at five Saskatchewan locations over 3 yr and included eight nitrogen rates. All four species had a curvilinear increase in grain yield as N rate increased with the largest yield response observed in napus canola to as much as 200 kg N ha-1. The majority of the increase in flax grain yield occurred as the N rate increased from 10 to 90 kg ha-1, while most of the increase in grain yield of juncea canola and sunflower occurred as N increased from 10 to 70 kg ha-1. Biplot analysis indicated that grain yield variation was reduced at and above 50 kg N ha-1 in flax, napus canola and juncea canola, but not in sunflower. Analysis indicated that a wide range of N rates would provide a similar adjusted gross return within each crop with the exact N range being determined by crop price and nitrogen cost. The N rate affected the kernel weight of sunflower but not the kernel weight of other crops. The protein concentration of all the species increased as N rate increased. Seed oil concentration tended to decrease as the N rate increased, but this was not consistent. In conclusion, higher yielding cultivars of sunflower and juncea canola are needed before they will replace a large acreage of flax or napus canola; however, in the drier regions of the Saskatchewan there is potential to expand sunflower production.Key words: Brassica juncea, Helianthus annuus, Brassica napus, Linum usitatissimum, nitrogen, economic analysis

Publisher

Canadian Science Publishing

Subject

Horticulture,Plant Science,Agronomy and Crop Science

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