Effect of soil acidification on nitrification in soil-Reference-Cited by-同舟云学术

Effect of soil acidification on nitrification in soil

Published:2015-11 Issue:4 Volume:95 Page:359-363
ISSN:0008-4271
Container-title:Canadian Journal of Soil Science
language:en
Short-container-title:Can. J. Soil. Sci.

Author:

Zebarth Bernie J.¹,Forge Thomas A.²,Goyer Claudia¹,Brin Lindsay D.¹

Affiliation:

1. Potato Research Centre, Agriculture Agri-Food Canada, Fredericton, New Brunswick, Canada E3B 4Z7

2. Pacific Agri-Food Research Centre, Agriculture Agri-Food Canada, 4200 Highway #97 South, Summerland, British Columbia, Canada, V0H 1Z0

Abstract

Zebarth, B. J., Forge, T. A., Goyer, C. and Brin, L. D. 2015. Effect of soil acidification on nitrification in soil. Can. J. Soil Sci. 95: 359–363. This laboratory experiment examined the effect of elemental S-induced variation in soil pH (3.97–5.29) on nitrification enzyme activity and conversion of [Formula: see text] to [Formula: see text]. Nitrification rate generally decreased with decreasing soil pH, but still proceeded rapidly within the pH range (4.5 to 5.2) recommended for blueberry production, contrary to what is generally assumed.

Publisher

Canadian Science Publishing

Subject

Soil Science

Link

http://www.nrcresearchpress.com/doi/pdf/10.4141/cjss-2015-040

Reference23 articles.

1. British Columbia Ministry of Agriculture. 2012. Berry production guide – beneficial management practices for commercial growers in British Columbia. [Online] Available: http://productionguide.agrifoodbc.ca/

2. Nitrification in acid soils: micro-organisms and mechanisms

3. Ammonification and Nitrification of N as Influenced by Soil pH and Previous N Treatments

4. Effects of nitrogen rate and application method on early production and fruit quality in highbush blueberry

5. Niche specialization of terrestrial archaeal ammonia oxidizers

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