Abstract
The seasonal variation and character of kudu rumen fluid inoculum was investigated. Three substrates used in in vitro fermentations yielded high cellulose digestibilities during the dry winter months. Organic matter digestibilities followed similar trends but did not reflect total rumen fermentative ability. Minimal hemicellulose digestion was observed. Key words: In vitro digestibility, cellulose, kudu
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
5 articles.
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