Effect of dried distillers’ grains from wheat on diet digestibility and performance of feedlot cattle

Abstract

In a 55-d backgrounding period, 120 (n = 22) British cross heifers (312 ± 20 kg) received diets containing 55% barley silage, 5% supplement and 0 (n = 24), 20 (n = 24), or 40% (n = 22) wheat distillers’ dried grains with solubles (DDGS). The remainder of the diet was steam-rolled barley. Replacing half (20%) or all (40%) of the barley with DDGS did not affect dry matter intake (DMI) (P = 0.61), average daily gain (ADG) (P = 0.86), or gain:feed (P = 0.94), indicating the energy content of DDGS is similar to that of barley when included in backgrounding diets. During a 133-d finishing period, DDGS were included at 0, 20, 40, or 60% of diet dry matter (DM) or at 60% plus additional calcium, provided as 1% limestone (n = 24). Additional calcium did not (P > 0.1) affect DMI, ADG, or gain:feed. Increasing levels of DDGS linearly increased (P = 0.001) DMI and reduced (P = 0.04) gain:feed and diet NEg content (P = 0.001), but had no effect on ADG (P = 0.20). Feeding 60% DDGS reduced (P < 0.01) DM digestibility as compared with the control. Wheat DDGS has similar feeding value as barley when included at 20% of diet DM, but digestibility and energy content decline with higher levels of inclusion. Key words: Beef, digestibility, distillers' dried grains, wheat