Discrimination of beef dark cutters using visible and near infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

Discrimination of beef dark cutters using visible and near infrared reflectance spectroscopy

Published:2014-09 Issue:3 Volume:94 Page:445-454
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Prieto N.¹²,López-Campos Ó.²³,Zijlstra R. T.¹,Uttaro B.²,Aalhus J. L.²

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5

2. Lacombe Research Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta, Canada T4L 1W1

3. Livestock Gentec, Edmonton, Alberta, Canada T6G 2C8

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.4141/cjas-2014-024

Reference36 articles.

1. Beef colour evolution as a function of ultimate pH

2. Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

3. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders1

4. Canadian Beef Grading Agency. 2010. Beef grading directive. 2010 Dec. 17. CBGA, Calgary, AB.

5. Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

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