Author:
Drew M. D.,Van Kessel A. G.,Estrada A. E.,Ekpe E. D.,Zijlstra R. T.
Abstract
Diets containing corn, barley or wheat as the main carbohydrate source were formulated to a similar nutrient content and fed for 3 wk to weaned pigs. Gut bacterial populations differed significantly between the three diets and these differences were correlated with the fibre contents of the diets. Key words: Corn, wheat, barley, intestinal bacteria, pigs
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
26 articles.
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