Comparison of casein and whey in diets on performance, immune responses and metabolomic profile of weanling pigs challenged withEscherichia coliF4
Author:
Affiliation:
1. Department of Animal Science, Faculty of Science and Technology, Aarhus University, AU-Foulum, 8830, Tjele, Denmark
2. Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang Central Java, 50275, Indonesia
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Link
http://www.nrcresearchpress.com/doi/pdf/10.4141/cjas2013-178
Reference39 articles.
1. Akuzawa, R., Miura, T. and Kawakami, H. 2009. Bioactive components in caseins, caseinates, and cheeses. Pages 217–233inY. W. Park, eds. Bioactive components in milk and dairy products. Wiley-Blackwell, Ames, IA.
2. Slow and fast dietary proteins differently modulate postprandial protein accretion
3. Escherichia coli post-weaning diarrhoea occurrence in piglets with monitored exposure to creep feed
4. Liquid Chromatography–Mass Spectrometry Based Metabolomics Study of Cloned versus Normal Pigs Fed Either Restricted or Ad Libitum High-Energy Diets
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1. Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets;Journal of Animal Science and Biotechnology;2020-03-18
2. Technical note: novel delivery methods for an enterotoxigenic Escherichia coli infection model in MUC4-locus sequenced weaner pigs1;Journal of Animal Science;2019-09-23
3. Methodology and application of Escherichia coli F4 and F18 encoding infection models in post-weaning pigs;Journal of Animal Science and Biotechnology;2019-06-13
4. Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria;Animal Feed Science and Technology;2015-09
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