Whole-farm greenhouse gas emissions from a backgrounding beef production system using an observation-based and model-based approach

Author:

Stewart A. A.1,Alemu A. W.2,Ominski K. H.2,Wilson C. H.3,Tremorin D. G.4,Wittenberg K. M.2,Tenuta M.5,Janzen H. H.6

Affiliation:

1. Goodlands, Manitoba, Canada R0M 0R0

2. Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2

3. Manitoba Agriculture, Food, and Rural Development, Carman, Manitoba, Canada R0G 0J0

4. Pulse Canada, Winnipeg, Manitoba, Canada R3C 0A5

5. Department of Soil Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2

6. Agriculture and Agri-Food Canada, P.O. Box 3000, Lethbridge, Alberta, T1J 4B1

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Reference70 articles.

1. Agriculture and Agri-Food Canada. 1995. Land suitability rating system for agricultural crops. 1. Spring-seeded small grains. In: Technical Bulletin 1995-6E. Agriculture and Agri-Food Canada, Ottawa, ON

2. Association of Official Analytical Chemists. 2005. Official methods of analysis. 18th ed. AOAC, Arlington, VA

3. Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study

4. Validation of the sulphur hexafluoride (SF6) tracer gas technique for measurement of methane and carbon dioxide production by cattle

5. Methane and nitrous oxide fluxes of soils in pure and mixed stands of European beech and Norway spruce

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