Author:
Bayourthe C.,Moncoulon R.,Enjalbert F.
Abstract
Ruminal disappearance characteristics of OM, CP and starch relative to particle size of dehulled pea seeds were determined using the in sacco method. Fine grinding (≤502 µm) highly increased the rapidly CP and starch degradable fractions and the rate of degradation of these nutrients. Key words: Pea flour, particle size, rumen degradation, crude protein, starch
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献