Short-lived intercrop forages affect long-term yields of alfalfa and wildrye grass mixtures

Abstract

Widely seeded rows (>60 cm) of perennial grasses have exhibited greater long-term yield stability, but allow weed invasion in the first years after establishment. A 9-yr study was conducted at a semiarid site at Swift Current, Saskatchewan, Canada, to determine the effects of intercropping oats (Avena sativa L.) and slender wheatgrass [Elymus trachycaulus (Link) Gould ex Shinners] between rows of Russian wildrye [Psathyrostachys juncea (Fisch.) Nevski], and Altai wildrye [Leymus angustus (Trin) Pilger] seeded in 90-cm spacings either alone or in alternate rows with alfalfa (Medicago sativa L.). Two rows of oats depressed grass forage production in the year following establishment. Slender wheatgrass intercrops reduced grass forage yield and alfalfa forage yield. However, slender wheatgrass contributed to increased total forage yields while it persisted in the mixture. By the fifth year, it had disappeared from the Russian wildrye plots but persisted 2 more years when intercropped with Altai wildrye. Interseeded companion crops, either annual or short-lived perennials, for forage will give short-term yield gains, but long-lived perennial forages may not recover from the competition in the long-term. Key words: Avena sativa, Elymus trachycaulus, Psathyrostachys juncea, Leymus angustus, Medicago sativa, forage yield