Genetic trends for weaning weight during development of a multibreed population of beef cattle in two contrasting environments

Abstract

Genetic trends for weaning weight were determined in two herds of multibreed beef cattle that originated from a common base and were subject to mutual breeding policies in separate environments. The herds diverged for the direct though not the maternal genetic component of weaning weight within the 13-yr period examined; in the final year, the difference (P < 0.001) between the herds was almost 3 kg. This could have been partly due to unequal selection differentials and generation intervals. Results suggested the extent of natural selection also differed between the two environments. Key words: Beef cattle, crossbreeding, genetic trends, selection, weaning weight