Nitrogen budget for fertilized carrot cropping systems in a Quebec organic soil

Author:

Caron Jean1,Rancourt Guillaume Théroux1,Bélec Carl2,Tremblay Nicolas2,Parent Léon-Étienne1

Affiliation:

1. Département des sols et de genie alimentaire, FSAA, Université Laval, Québec, Canada, G1V 0A6

2. Horticulture Research and Development Centre, Agriculture and Agri-Food Canada, 430 boulevard Gouin, St-Jean-sur-Richelieu, Québec, Canada, J3B 3E6

Abstract

Caron, J., Rancourt, G. T., Bélec, C., Tremblay, N. and Parent, L.-É. 2014. Nitrogen budget for fertilized carrot cropping systems in a Quebec organic soil. Can. J. Soil Sci. 94: 139–148. After reclamation, organic soils tend to shift from net N immobilization to net N mineralization. The N amounts mineralized annually can be sufficient to cover the N needs of the crop, reducing the need for supplemental N fertilization. The objective of this study was to assess N budgets and to infer the apparent N mineralization in fertilized and unfertilized carrot (Daucus carota L.) crops in an organic soil in southwestern Quebec. Five pre-plant N fertilization treatments (0, 25, 50, 75, and a split 25+25 kg N ha−1) were applied over a 3-yr period to non-irrigated carrots. Crop yield and plant and soil N contents were measured. Apparent net N mineralization was an important source of N, averaging 117 kg N ha−1yr−1. Crop yield was not affected by the N fertilization rate, by splitting of the fertilizer application or by the previous year’s crop. Increasing the N fertilizer rate increased the soil nitrate content below the root zone (∼40 cm below the surface), enhancing the risk of nitrate leaching. Thus, because soil N mineralization was sufficient for the carrots’ requirements in this organic soil, supplemental N fertilization was found to be unnecessary and could exacerbate the environmental risk of nitrate leaching.

Publisher

Canadian Science Publishing

Subject

Soil Science

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3. Bremner, J. M. and Mulvaney, C. S. 1982. Nitrogen – total. Pages 595–624inA. L. Page, R. H. Miller, and D. R. Keeney, eds. Methods of soil analysis. Part 2 – Chemical and microbiological properties. 2nd ed. Agronomy Ser. 9. ASA, SSSA, Madison, WI.

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