Affiliation:
1. Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), 2585 County Road 20, Harrow, Ontario, Canada N0R 1G0
Abstract
Poysa, V., Woodrow, L. and Yu, K. 2013. AAC Malden soybean. Can. J. Plant Sci. 93: 1277–1279. AAC Malden is a high-yielding, high-protein, large-seeded, soybean cyst nematode (SCN) resistant food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu, soymilk and miso markets. It was developed at Agriculture and Agri-Food Canada (AAFC) Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC Malden is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
10 articles.
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