Banded herbicides and cultivation for weed control in potatoes (Solanum tuberosum L.)

Abstract

Increasing costs of production have resulted in intensified efforts to reduce the amount of herbicides applied in potato production. This research evaluated the potential of applying herbicides in 30-cm-wide bands over the potato row in combination with cultivation between the potato rows to achieve weed control. At a moderate to high infestation of quackgrass and annual broadleaf weeds, control of quackgrass, corn spurry and wild radish was as effective with the banded herbicide + cultivation treatments as with the broadcast herbicide treatment. Potato marketable yields from the banded herbicide + cultivation treatments were comparable to the broadcast herbicide application treatment. A single cultivation at 21 d after planting (DAP) (at ground crack), 28 DAP (potatoes 5 to 10 cm tall) or 35 DAP (potatoes 10 to 15 cm tall) did not give adequate weed control, and potato yields were reduced by 30% or more at all times of cultivation compared to herbicide treatments. This study shows that acceptable weed control without effects on marketable yield is possible by using a 30-cm-wide herbicide band over the row followed by cultivation to remove weeds between the row. The amount of herbicide used per hectare with this technique is reduced by 66% compared to a broadcast herbicide application. Key words: Herbicide, potato, quackgrass, Elytrigia repens L. (Nevski), corn spurry (Spergula arvensis L.), wild radish (Raphanis raphanistrum L.), cultivation