Author:
BUSH R. S.,NICHOLSON J. W. G.
Abstract
Calves fed ad libitum whole milk plus formic acid, propionic acid or formalin consumed less than calves fed untreated milk and grew comparably slower. At weaning the control group was consuming up to 25% of their body weight in milk daily without significant scouring. Key words: Acidification, milk, calves
Publisher
Canadian Science Publishing
Subject
Animal Science and Zoology,Food Animals
Cited by
5 articles.
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