Author:
HUSSAIN A.,BUSHUK W.,ALI-KHAN S. T.
Abstract
A procedure was developed for discrimination and identification of cultivars of field pea (Pisum sativum L.) on the basis of the electrophoretic patterns of the acetic acid soluble seed proteins. The electrophoresis is done on 7% polyacrylamide gels at pH 3.1 in aluminum lactate buffer.Key words: Pea, Pisum sativum L., cultivar identification, lactate PAGE, electrophoresis
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
6 articles.
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