The effect of temperature on quality characteristics in timothy (Phleum pratense L.) genotypes

Abstract

Improving the nutritive value of timothy (Phleum pratense L.) through breeding is dependent on selecting for genetic traits which directly contribute to ruminant digestibility. The identification of these traits is the goal of many forage researchers. The objectives of this research were to evaluate the leaf and stem digestibility of six timothy genotypes under different temperature conditions using two methods of estimating digestibility. Correlations between leaf and stem digestibility were not significant, suggesting that separation of these components is nessessary to clearly evaluate genotypic differences. Temperature had an important effect on digestibility, particularly for the stem fraction. Isolating leaf from stem and evaluating genotypes individually across temperatures may permit the identification of more simple genetic factors which control digestibility in timothy. Genotypic differences were observed at all temperatures. The rumen fluid digestion resulted in a much greater range within and among genotypes for both stem and leaf fractions. Genotypes tended to follow the same trends with respect to temperature using both techniques suggesting that only a portion of the dry matter digested by rumen fluid is available to the cellulases used in these experiments. Lignin content was measured for two of the most variable genotypes and the results showed that while levels increased with higher growth temperature, differences between genotypes are more pronounced at 10 °C for both leaf and stem. Key words: Digestibility, forage quality, lignin, temperature, timothy, Phleum pratense L.