TOLERANCE OF SOME TURFGRASS SPECIES TO DIFFERENT CONCENTRATIONS OF SALT IN SOILS

Abstract

Addition of CaCl2∙2H2O at the rate of 2,000 ppm to give a conductivity of 7.2 mmhos/cm in a saturated paste extract of three soils varying in texture from sand to clay loam had no apparent effects on the quality of turf of Kentucky bluegrass, Poa pratensis L., creeping red fescue, Festuca rubra L., and perennial ryegrass, Lolium perenne L., grown in pot tests. When the rate was increased to 8,000 ppm and the conductivity to about 20 mmhos/cm, the turfgrass deteriorated markedly in the clay loam and the sandy loam and to a lesser degree in the sand. All species reacted similarly to the detrimental effect of salt in the soils, and the deterioration in turf quality was accompanied by a decline in root production. The concentration of chloride in leaf tissue usually increased with increasing amounts of salt in the soils and tended to be highest in perennial ryegrass and lowest in creeping red fescue. At the higher rates of salt addition, the amounts of chloride in the turfgrass tended to be lower on the sand than on the other soils.