Microbial contribution to the carbon flux in the soil: A literature review

Abstract

ABSTRACT Carbon flows into and out of the soil are important processes that contribute to controlling the global climate. The relationship between soil organisms and the climate is interdependent since the organisms that contribute to carbon and greenhouse gas fluxes are simultaneously affected by climate change and soil management. Temperature, soil moisture, pH, nutrient level, redox potential and organic matter quality are key elements affecting the microorganisms involved in organic carbon flows in the soil. Climate, topography (slope and position in the landscape), soil texture, soil mineralogy and land-use regulate those key elements and, thus, the C fluxes in the pedosphere. Soil microbes can increase carbon influx and storage by promoting plant growth, mycorrhizal establishment, and particle aggregation. Conversely, microorganisms contribute to carbon efflux from the soil via methanogenesis, rhizospheric activity, and organic carbon mineralization. Nevertheless, strategies and management practices could be used to balance out carbon emissions to the atmosphere. For example, carbon influx and storage in the soil can be stimulated by plant growth promoting microorganisms, greater plant diversity via crop rotation and cover crops, cultivating mycotrophic plants, avoiding or reducing the use of fungicides and adopting organic farming, no-tillage crop systems and conservative soil management strategies. Therefore, this review aimed to shed light on how soil microorganisms can contribute to increase C influxes to the soil, and its significance for climate change. Then, we also seek to gather the practical actions proposed in the scientific literature to improve carbon sequestration and storage in the soil. In summary, the review provides a comprehensive basis on soil microorganisms as key to carbon fluxes and helpers to lessen climate change by increasing carbon fixation and storage in agroecosystems via stimulation or application of beneficial microorganisms.