Regionalizacja rolnictwa na świecie
Author:
Rokicki Tomasz1ORCID,
Golonko Magdalena1ORCID,
Perkowska Aleksandra1ORCID
Affiliation:
1. Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Abstract
The aim of the study was to assess the regionalization of agricultural production around the world and the changes that have occurred in this respect. The article presents the value of agricultural production in regions of the world defined by the continents. The source of the material was data from FAOSTAT. The period of research covered the years 2007-2014. The value of world agricultural production has steadily increased. Only at the time of the economic crisis in 2009 and in 2014 were declines seen in all areas other than Asia. There was a high concentration of agricultural production in Asia and Europe. There was a gradual relocation of production from Europe and North America to Asia and South America. These regularities have been confirmed also in the analysis of individual groups of agricultural products like cereals and animal products. At the same time, there was a very high concentration and a high degree of variation in agricultural production in the regions. Disproportions increased faster in food products than non-food products produced in agriculture.
Publisher
Warsaw University of Life Sciences – SGGW Press
Cited by
1 articles.
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