Resveratrol supplementation during in vitro maturation improves embryo development of prepubertal goat oocytes selected by brilliant cresyl blue staining
Author:
Affiliation:
1. Universitat Autònoma de Barcelona, Departament de Ciència Animal i dels Aliments, 08193 Bellaterra, Barcelona, Spain
2. Università degli Studi di Sassari, Dipartimento di Medicina Veterinaria, 07100 Sassari, Italy
Publisher
Japanese Society of Animal Reproduction
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jrd/65/2/65_2018-077/_pdf
Reference60 articles.
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2. 2. Trounson AO, Willadsen SM, Moor RM. Reproductive function in prepubertal lambs: ovulation, embryo development and ovarian steroidogenesis. J Reprod Fertil 1977; 49: 69–75.
3. 3. O’Brien JK, Dwarte D, Ryan JP, Maxwell WMC, Evans G. Developmental capacity, energy metabolism and ultrastructure of mature oocytes from prepubertal and adult sheep. Reprod Fertil Dev 1996; 8: 1029–1037.
4. 4. Gandolfi F, Milanesi E, Pocar P, Luciano AM, Brevini TA, Acocella F, Lauria A, Armstrong DT. Comparative analysis of calf and cow oocytes during in vitro maturation. Mol Reprod Dev 1998; 49: 168–175.
5. 5. Ledda S, Bogliolo L, Leoni G, Naitana S. Cell coupling and maturation-promoting factor activity in in vitro-matured prepubertal and adult sheep oocytes. Biol Reprod 2001; 65: 247–252.
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