Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys-Reference-Cited by-同舟云学术

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Published:2015-03-26 Issue:mar26 22 Volume:350 Page:h1702-h1702
ISSN:1756-1833
Container-title:BMJ
language:en
Short-container-title:BMJ

Author:

Publisher

BMJ

Subject

General Engineering

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Country Level Incidence of Alzheimer Disease and Related Dementias is Associated with Increased Omega6 PUFA Consumption;2024-08-08

2. Association of serum docosahexaenoic acid and eicosapentaenoic acid levels with dietary intakes and supplement use during pregnancy: a prospective observational study;Journal of Nutritional Science;2023

3. Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters;Food Chemistry;2022-09

4. Maternal Intake of Dietary Fat Pre‐Programs Offspring's Gut Ecosystem Altering Colonization Resistance and Immunity to Infectious Colitis in Mice;Molecular Nutrition & Food Research;2021-02-25

5. Low Omega-3 intake is associated with high rates of depression and preterm birth on the country level;Scientific Reports;2020-11-12

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