Epoxides--is there a human health problem?

Author:

Manson M M

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health

Reference128 articles.

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2. The formation of persistent toxic chlorohydrins in foods by fumigation with ethylene oxide and propylene oxide;Jouirnal of Food Science,1965

3. Ethylene oxide in cigaret smoke. Nippon Senbai Kosha Chuo KenkYusho Kenk, vu Hokoku;Muramatsu, M.; Obi, Y.; Shimada, Y.; Takahashi, K.; Nishida, K.;(Japan),1968

4. The occurrence of Fusarium species in Canada. II Prevalence and taxonomy of Fusarium species in cereal seed;Gordon, W.L.;Canadian Journal of Botany,1952

5. Fusarium populations in rice field soils;Lim, G.;Phytopatholog,1967

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