Polycyclic aromatic hydrocarbon exposure in oesophageal tissue and risk of oesophageal squamous cell carcinoma in north-eastern Iran
Author:
Publisher
BMJ
Subject
Gastroenterology
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The role of N6-methyladenosine methylation in PAHs-induced cancers;Environmental Science and Pollution Research;2023-11-04
2. Exposure to polycyclic aromatic hydrocarbons, volatile organic compounds, and tobacco-specific nitrosamines and incidence of esophageal cancer;JNCI: Journal of the National Cancer Institute;2023-10-19
3. Health risks associated with the production and usage of charcoal: a systematic review;BMJ Open;2023-07
4. Esophageal and gastric cancer incidence trends in Golestan, Iran: An age‐period‐cohort analysis 2004 to 2018;International Journal of Cancer;2023-03-25
5. Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives—A Literature Review;International Journal of Environmental Research and Public Health;2022-04-14
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