Does the reticulin binding property of cereal proteins demonstrable in vitro have pathogenetic significance for coeliac disease?

Author:

Unsworth D J,Holborow E J

Publisher

BMJ

Subject

Gastroenterology

Reference20 articles.

1. Binding of wheat gliadin in vitro to reticulin in normal and dermatitis herpetiformis skin;Unsworth, D.J.; Johnson, G.D.; Haffeden, G.; Fry, L.; Holborow, E.J.;J Invest Dermatol,1981

2. Ultrastructural changes suggestive of immune reactions in the jejunal mucosa of coeliac children following gluten challenge;Shiner, M.;Lancet,1973

3. Anti-reticulin antibody: Incidence and diagnostic significance;Seah, P.P.; Fry, L.; Holborow, E.J.; Rossiter, M.A.;Gut,1983

4. Autoantibodies to reticulin in patients with idiopathic steatorrhaea, coeliac disease, and Crohn's disease, and their relation to immunoglobulins and dietary antibodies;Alp, M.H.; Wright, R.;Lancet,1971

5. Autoantibodies in children with coeliac disease;Brown, I.L.; Ferguson, A.; Carswell, F.; Horne, C.H.W.; McSween, R.N.M.;Clin Exp Immunol,1973

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