Subject
General Earth and Planetary Sciences,General Environmental Science,General Engineering
Cited by
15 articles.
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1. The 20th century;Food and Society;2020
2. Ernest Henry Starling (1866–1927): The Scientist and the Man;Journal of Medical Biography;2005-02
3. Role of Dietary Fat in Human Nutrition;American Journal of Public Health and the Nations Health;1957-12
4. NEWER CONCEPTS OF THE ROLE OF FATS AND OF THE ESSENTIAL FATTY ACIDS IN THE DIET;Journal of Food Science;1955-01
5. Nutritional significance of the rats;Progress in the Chemistry of Fats and other Lipids;1954-01