1. Zuckerkonsum bei patienten mit morbus Crohn;Miller, B.; Fervers, F.; Rohbeck, R.; Strohmeyer, G.;Verh Dtsch Ges Inn Med,1976
2. Increased consumption of refined carbohydrates in patients with Crohn's disease;Martini, G.A.; Brandes, J.W.;Klin Wochenschr,1976
3. Dietary fiber and nutrient intake in Crohn's disease;Kasper, H.; Sommer, H.;Am 7 Clin Nutr,1979
4. Diet and Crohn's disease: characteristics of the pre-illness diet;Thomton, JR, Emmett; PM, Heaton; K.W.;BrMedJ,1979
5. Increased sugar consumption in Crohn's disease;Mayberry, J.F.; Rhodes, J.; Newcombe, R.G.;Digestion,1980