Study of ingredients and nutrient composition of commercially available treats for dogs-Reference-Cited by-同舟云学术

Study of ingredients and nutrient composition of commercially available treats for dogs

Published:2018-03 Issue:12 Volume:182 Page:351-351
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Morelli Giada¹^ORCID,Fusi Eleonora²,Tenti Sandro¹,Serva Lorenzo¹,Marchesini Giorgio¹,Diez Marianne³,Ricci Rebecca¹

Affiliation:

1. Department of Animal Medicine, Production and Health; University of Padua; Legnaro Italy

2. Department of Health, Animal Science and Food Safety; University of Milan; Milan Italy

3. Department of Animal Productions; Liege University; Liege Belgium

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.104489/fullpdf

Reference21 articles.

1. ASSALCO-ZOOMARK Report on the feeding and care of pets 2017 http://www.assalco.it/index.php?action=shownews&id=1&nid=6756

2. Regulation (EC) No 767/2009 of the European parliament and of the council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and council regulation (EC) No 1831/2003 and repEaling council directive 79/373/EEC, commission directive 80/511/EEC, council directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and commission decision 2004/217/EC;EU law and publications;OJEC,2009

3. Characterization of salmonella associated with pig ear dog treats in Canada;Clark;J Clin Microbiol,2001

4. Antimicrobial susceptibility and genetic relatedness of salmonella serovars isolated from animal-derived dog treats in the USA;White;J Antimicrob Chemother,2003

5. Nutritional and microbial analysis of bully sticks and survey of opinions about pet treats;Freeman;Can Vet J,2013

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