A comparison of isocaloric high carbohydrate and high fat test meals in diabetics.

Author:

Jones D. B.,Patel P.,Slaughter P.,Carter R. D.,Mann J. I.,Hockaday T. D.

Publisher

BMJ

Subject

General Medicine

Reference16 articles.

1. A sensitive precise radioimmunoassay of serum insulin relying on charcoal separation of bound and free hormone moieties;ALBANO, J.D.M.; EKINs, R.P.; MARIZT, G.; TURNER, R.C.;Acta Endocrinologica,1972

2. High fibre diets for diabetic end hypertriglycerideaemic patients;ANDERSON, J.W.;Canadian Medical Association Journal,1980

3. Effects of high fat meals on the duration of fasting motility patterns in man;EVANS, D.F.; FOSTER, G.E.; HARDCASTLE, J.D.;Gut,1982

4. Pepsin secretion and enterogastrone;GREENGARD, H.; WOOLLEY, J.R.; Ivy, A.C.;American Journal of Physiology,1944

5. Effect of gel fibre on gastric emptying and absorption of glucose;HOLT, S.; HEADING, R.C.; CARTER, D.C.; PRESCOTT, L.F.; TOTHILL, P.;and paracetamol. Lancet,1979

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