1. The management of hyperlipidemia; whether rather than how;AHRENS, E.H.;JR,1976
2. Dietary change-some implications for food supplies, self sufficiency levels and import savings;ALLABY, A.; BALDOCK, D.; BLYTHE, C.;British Nutrition Foundation Bulletin,1977
3. Fats and your health. Which?;A.R.T.I.C.L.E.,1976
4. Acute effect of three dietary fats on platelet function and fibrinolysis in man;BAGHURST, K.I.; TRUSWELL, A.S.;British Journal of Nutrition,1978
5. Diet and coronary heart disease (letter);BALL, K.P.; TURNER, R.;British Medical Journal,1974