The relationship between the ingestion of hot coffee and intraoesophageal temperature-Reference-Cited by-同舟云学术

The relationship between the ingestion of hot coffee and intraoesophageal temperature

Published:1972-01-01 Issue:1 Volume:13 Page:24-30
ISSN:0017-5749
Container-title:Gut
language:en
Short-container-title:Gut

Author:

De Jong U. W.,Day N. E.,Mounier-Kuhn P. L.,Haguenauer J. P.

Publisher

BMJ

Subject

Gastroenterology

Reference11 articles.

1. Oesophageal cancer in the Bantu;Burrell, R.J.W.;S. Afr. med. J,1957

2. Epidemiology of cancer of the oesophagus;Hirayama, T.;J. publ. Hith,1955

3. The temperature of choice for hot drinks: a comparison of men and women;Hunt, J.N.;Guy's Hosp. Rep,1947

4. Factors associated with cancer of the esophagus, mouth and pharynx in Puerto Rico;Martinez, I.;J. nat. Cancer Inst,1969

5. Moritz, A. R., and Davis, J. H. (1966. Physical agents in causation of injury and disease. In Pathology, edited by W. A. D. Anderson, 5th ed., vol. 1. pp. 131-133.

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