Influence of farm size on the prevalence of oesophagogastric lesions in pigs at slaughter in south-east Spain-Reference-Cited by-同舟云学术

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Influence of farm size on the prevalence of oesophagogastric lesions in pigs at slaughter in south-east Spain

Published:2004-08 Issue:7 Volume:155 Page:210-213
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Ramis G.¹,Gómez S.²,Pallarés F. J.²,Muñoz A.³

Affiliation:

1. R&D&I Department, CEEU SA; Paraje de la Costera s/n, 30.840 Alhama de Murcia Murcia Spain

2. Histology and Pathological Anatomy, University of Murcia; Murcia Spain

3. Department of Animal Production; Veterinary Faculty, University of Murcia; Murcia Spain

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1136/vr.155.7.210

Reference30 articles.

1. AMORY , J. R. PEARCE , G. P. 2000 Environmental and management effects on gastric ulceration in slaughter pigs 364

2. Inheritance of gastric ulcers in swine;BERRUECOS;Journal of Animal Science,1972

3. Effects of feed processing method and diet formulation on the incidence of esophagogastric ulcers in swine;CHAMBERLAIN;Journal of Animal Science,1967

4. Clinical and pathological characterisation of esophagogastric ulcers in swine;CURTIN;Journal of the American Veterinary Medical Association,1963

5. DEEN , J. 2000 Epidemiology of gastroesophageal ulcers usa 96 97

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