Vitamin D-3 intestinal absorption in vivo: influence of fatty acids, bile salts, and perfusate pH on absorption.

Author:

Hollander D,Muralidhara K S,Zimmerman A

Publisher

BMJ

Subject

Gastroenterology

Reference26 articles.

1. Intestinal lymph as pathway for transport of absorbed fatty acids of different chain lengths;American Journal of Physiology,1951

2. The characteristics of mixed micellar solutions with particular reference to bile;Carey, M.C.; Small, D.M.;American Journal of Medicine,1970

3. Bile salt regulation of fatty acid absorption and esterification in rat everted jejunal sacs in vitro and into thoracic duct lymph in vivo;Clark, M.L.; Lanz, H.C.; Senior, J.R.;Journal of Clinical Investigation,1969

4. Draper, N. R., and Smith, H. (1966). Applied Regression Analysis, pp. 1-42. Wiley: New York.

5. Conformational similarities of vitamin D and cholesterol as enzyme substrates;Fraser, D.R.; Kodicek, E.;Nature,1968

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